Feijoa Kasundi

Our handcrafted, limited-edition Feijoa Kasundi (Indian-inspired chutney) is a flavoursome, kiwi-inspired condiment with a floral feijoa twist and the perfect hint of chilli.

To create our Feijoa Kasundi, the Estate’s own feijoas are handpicked before being slowly cooked in small-batches with an array of aromatic and wonderful spices. A flavour-packed hit, the mix of zesty feijoas, chilli, and pungent spices is not for the faint hearted, but one we know will become a new go-to on your condiment shelf. Our Feijoa Kasundi is proudly gluten, dairy- and nut-free.

We love it on a cheeseboard, in a fancy toasted sandwich or added to a homemade burger for an extra hit of flavour.

Old Road Estate’s Feijoa Kasundi is something we’re delighted to share with you year-round.