Fig, Feta & Rocket Salad

Figs pair beautifully with peppery rocket, creamy feta and some toasted nuts for added crunch. Alongside a glass of Sauvignon Blanc, it makes a simple yet delicious combination. Serves ~6 as a side dish.

Ingredients

~4 cups fresh rocket leaves

4 fresh figs, sliced

1/2 cup feta, crumbled

1/3 cup toasted almonds (or use walnuts), roughly chopped

½ avocado, cut into cubes

Dressing:

3 Tbspn extra virgin olive oil

Juice of 1 lemon

Coarse sea salt

Freshly ground black pepper

Method:

Combine the dressing ingredients in a small jar with a lid. Shake until well combined.

Place the rocket onto a serving platter and scatter over the figs, feta, almonds and avocado. Drizzle over the dressing just before serving.

Enjoy!