A Fig Inspired Platter Feast + a Recipe for Maple Salted Nuts

Autumn is the most delicious time of year to enjoy a beautiful platter with loved wines, especially with sweet juicy figs taking centre stage. Whether it be enjoyed in the drowning sunlight at the end of the day with a wine in hand or amongst the fresh afternoon air wrapped up beneath the trees.

Our favourite way to enjoy our family figs is sliced in half and then piled onto a large wooden platter and generously scattered with maple salted nuts served alongside delicious cheese (try goats cheese or a dreamy blue) and crusty bread.

We hope you enjoy!

Maple Salted Nuts


  • 2 cups walnuts and/or almonds
  • 2 Tbspn pure maple syrup
  • 1 tsp Iodised coarse sea salt


  1. Pre-heat your oven to 180°C and line a flat baking tray with baking paper
  2. To a medium-sized bowl add the nuts, maple syrup and salt
  3. Mix to combine and then pour the nut mixture onto the prepared tray
  4. Roast for 10 minutes or until golden brown.
  5. Once cooked, remove the nuts from the oven and leave to cool
  6. Once cool, break up the nuts and store in an airtight container
  7. Serve on a platter with freshly sliced figs, cheese and crusty bread
  8. Enjoy!

Leave a comment

Please note, comments must be approved before they are published