Our lovely friend Anna from Cakes by Anna has created the most delicious Autumn Fig and Honey cake with our fresh figs!
"The figs are poached in a sweet wine, honey and rosemary syrup before added to a honey, vanilla and almond cake batter. Once cooked, the figs' poaching syrup is brushed over the cake. A drizzle of dark chocolate and salt flakes to finish.
This cake makes for a lovely Autumn dessert option and will keep well for up to 3 days."
Anna has also also added a fig + butterscotch + cream option to her current CBA sponge list - yuuuuum!
You can order here.
Christchurch friends...walk don't run!!!